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Book Review: The New Cast Iron Skillet Cookbook

Is there anything cozier than a cold winter morning curled up with a mug of tea while you pour over recipes from a good cookbook? That is how I have been spending my weekend mornings this past month. I borrowed several cookbooks from the library, but one in particular has stolen my heart: The New Cast… Read more »

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Building Soil Quality with Leaves

Most of us are constantly working on increasing the soil quality of our gardens – both the soil nutrients and the soil structure. Either we’re starting a new garden on less-than-ideal soil or we’re trying to build the soil quality back up after previous crops sapped nutrients from the ground or winter rains compacted the soil…. Read more »

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Year of Gratitude

As 2015 draws to a close, I can’t help but acknowledge what a tremendous year this has been. I feel cheesy talking about being blessed, since it’s becoming such a cliche. But as my friend Brigitte says, “it’s not like your favorite kombucha is on sale and you feel blessed… your mom is alive and… Read more »

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Celebrating the Solstice

Celebrating the Winter Solstice is my escape from the holiday frenzy that reaches it’s peak about this time. I am excited to see my extended family come together for Christmas in a few days, but the Solstice reminds us to slow down, savor and celebrate the simple aspects of our beautiful life. Here are some… Read more »

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Holiday Solstice Tree

Our holiday traditions have evolved over time, as they should. The childhood season of presents has given way to a season of simplicity in adulthood – quiet hours, comfort foods, making warm memories with family and friends. It’s less about the “stuff” and more about celebrating the season of the Winter Solstice. Our annual holiday tree is a reflection of… Read more »

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Goodnight Garden

Juniper and River were both sleeping inside as Jay puttered around the house, so I seized the moment by taking solitary refuge in the garden. We have had a handful of cold, hard frosts now as fall makes way for winter. What a wonderful way to spend my Thanksgiving, working outside on the homestead to clean up… Read more »

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Preserving Chanterelle Mushrooms

This fall I spent more time hunting chanterelle mushrooms in the woods than I spent in our own garden. The combination of foraging for wild food, hiking for hours and simply being outside among torrential rains and giant trees made me feel more than alive at an otherwise sleepy time of year. I ended up with baskets full of… Read more »

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Hunting Chanterelles

The end of the garden season signals the beginning of the mushroom season, which certainly takes the edge off of the end-of-season gardening blues. Wild chanterelles begin growing all over the Pacific Northwest in September and continue through November. They are a great “beginner mushroom” because they are very distinct looking, so you can’t confuse… Read more »

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Last Harvest of the Season

After so many years outside cultivating my urban homesteads, I have developed a good sense for temperature.  I don’t need to scan the weather report obsessively – I can usually just feel when it’s getting cold enough to threaten frost or warm enough in spring to remove row covers. Portland has experienced one of the warmest… Read more »