Our fence is lined with ever-bearing raspberries, a wonderful addition to our edible landscape. Just as the name implies, ever-bearing raspberries will give you a continual harvest throughout the summer and fall. They do well in our Pacific NW climate and are a carefree addition to the homestead. The berries deteriorate quickly after harvest, which is why growing your own is really the best way to go.


Raspberries only last a couple days once picked, making them perfect for homegrown harvesting

Our raspberries multiply like crazy! Not to the point where I would say they are invasive, but you do need to stay on top of them to keep the shoots from taking over in the garden. My strategy is to pull out the shoots as they begin to spread and replant them elsewhere in the garden. At this point, almost our whole fence line is filled with these upright berries.


Tangled mess of raspberry plants

Winter and early spring are the best times to thin the raspberry plants. The first and second year wood will produce fruit, but the third year stems will die and no longer bear fruit. They don’t harm the plant, but they do make the raspberry patch a tangled mess, and our berries were in desperate need of thinning.


Emerging leaves from the ever-bearing raspberries

Finally this season I got to them in time! The berry stems were just starting to leaf out, so I grabbed my sharp snippers and went to work. You can tell which stems are the old ones because they will be lighter in color – a light tan color rather than a rich reddish brown (old stems circled in the picture below).

Side shoots from older, dead raspberry plants

Side shoots from older, dead raspberry plants

The old stems will also have shoots coming out at their sides down by the base. Thinning at this time of year gives you extra assurance that you will snip off the right stems – just look for light colored stems that are not showing any signs of leafing out.

Base of raspberries with older stems cut out

Base of raspberries with older stems cut out

As you cut them off from the base, the leftover stump should be totally brown – not a ring of green that meant the stem was still alive. I threw the cut out, dead stems into the yard debris can for pick-up from the city. They won’t add much to your compost pile, since dead plants don’t have many nutrients stored inside their walls. Plus the thick old stems will take a long time to break down fully.

Thinned raspberries ready for the growing season

Thinned raspberries ready for the growing season

The end product looks a lot nicer in the garden. No more dead raspberry stems to wrestle with while we’re trying to harvest berries. They really are a carefree, easy to grow edible plant for even the narrowest garden spot. We’re looking forward to a long, delicious harvest!

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Written by Renee Wilkinson