A few years ago I lived in Barcelona, Spain, for about a year and I never tired of the simple Spanish tortilla – something more like a quiche and not at all related to the thin thing you wrap a burrito in. The traditional dish is typically made with olive oil, eggs, potatoes and not much else. Seemingly simple, I have never really had a
Archives for 2010
Problem Solver: Salal
Salal is one of those Northwest natives that I have often heard people talk, but have never been familiar with it myself. In my Plants class this term, we are studying evergreen trees, shrubs and ground covers. We learned all about Salal this week and it is really a fantastic problem-solver in the garden. The botanical name for this plant is Gaultheria shallon, which is
Winter Provisions
Food preservation is a lot of work at the time – you won’t find much disagreement with that statement. There are a few things you can do to lighten the mood, like canning with friends or enjoying a beer while you make your own homebrew. Due to my hard work this fall, my winter cupboards are still stocked with the delicious flavors of summer. The
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