Making a Dill Crock
I got really excited earlier this week when I was flipping through my Stocking Up book on the bus into work. In this book, they reprint an excerpt from Euell Gibbons in which he describes a method of making a large dill crock. Essentially, a dill crock is one giant container of mixed crunchy vegetables...
Sunday Bliss
Today I had the pleasure of doing some of my favorite things. We begin our morning bright and early with some delicious coffee. Then a trip to the local farms on Sauvie Island with my lovely friend Denise. We make a great combo because neither of us is ready to quit after just one farm....
Crowing Hen
It’s about time for an update on my crowing hen, Pearl, after all that hoopla last week. Pearl’s crowing seemed to get more frequent each morning. The first morning I heard one crow. The next morning, five crows. Finally after five mornings of this, we heard eighteen crows. There is a Woodburn livestock auction every...
Summer Recipes
If you use Twitter and have been following my recent “tweets” you will notice a few late night pesto batches being made. We all know that the more basil you pick, the more basil your plants produce and the less likely they are to flower and go to seed. About every other week, or every...
Saving August
The month of August in our garden means produce bonanza. This year I vowed to preserve the bounty better than years past. There have been three books on preserving that have been constant fixtures in our living room, where I thumb through recipes planning how to make the most out of our garden. In case...
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